chocolate cinnamon layer cake

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chocolate cinnamon layer cake

To put the cake together, use a large serrated knife to remove the domes from the top of the cakes so that they’re flat. Divide the batter between the two prepared pans. I didn’t even know those existed, but apparently my local WalMart carries them so I know what I’ll be doing this weekend . Cheers. This delicious layer cake is based on our Vanilla Buttermilk cake, but with the addition of cinnamon and brown sugar, and the layers are brushed with a … I’ve also used it to make cookies and it’s awesome! I’m so excited to share this cake with you today and give you a peek inside my cookbook, Simply Beautiful Homemade Cakes. It will store better without the glaze. my cakes came out very thin and flat? This super easy slow-cooker recipe starts with a box of white cake mix. However, the cake is for tomorrow. 16 ingredients. Every recipe has a color photo (or two) with each cake, so you know just what you’re going to be making. While the tutorials aren’t meant for someone who’s more advanced on the decorating scale, it’s a great additional chapter for someone who’s still learning. I made this cake today with my daughter. Will the texture be affected if i do? If needed, butter is a fine substitute for shortening as well. Excerpted from Simply Beautiful Homemade Cakes: Extraordinary Recipes and Easy Decorating Techniques by Lindsay Conchar. 4. 23 %, Won't Kill the Diet Chocolate Cinnamon Zucchini Cake, Light Version Chocolate Cinnamon Mayo Cake, Cinnamon Chocolate Coffee Cake - or Babka. So aussie girls take care with this first step. I found it at Super Target but not sure who else carries it. Beat the butter and shortening together until smooth. Very good but I could not imagine using all the frosting with 12 c of sugar! Unsweetened cocoa, ground cinnamon, and hot brewed coffee, are stirred in to add undeniably decadent flavor. I definitely will be making the cake again, although next time I will try to find a frosting without shortening as that isn’t my favorite flavor/texture. The cake layers are wonderfully moist and fluffy and pretty straightforward to make. The Cake Blog is a community of bakers and cake lovers. Hi Teisha – This recipe makes enough batter for two regular 8″ round pans. 255 grams good quality chocolate (like Callebut). Add egg whites in two batches, mixing until well combined after each. How to Make a Cinnamon Roll Layer Cake. Sift flour, cocoa, and salt into medium bowl. Weigh the flour, cocoa, baking powder & cinnamon into a bowl. Beat cake mix, pudding mix, milk, oil, eggs, cinnamon and vanilla in bowl of electric mixer on low speed just to moisten, scraping sides as needed. Even with my 8 year old decorating the top with a whole layer of stars, we only used half of the frosting we made. This recipe makes enough batter for two regular 8″ round pans. With flavors like Bourbon Spice Toffee Layer Cake, Guinness Chocolate Mousse Cake and Lemon Raspberry Cake, there’s something for everyone. In a large mixing bowl, cream butter and sugar together until light in color and fluffy, about 3-4 … Mar 31, 2017 - Cinnamon Chocolate Cake is intensely chocolatey, soft & fudgy. Made maple butter cream frost and topped with candy bacon bites woooow! Recipe by Fine Cooking. MEET OUR TEAM ➝, HOME   |   ADVERTISE   |   PRIVACY POLICY, Simply Beautiful Homemade Cakes: Extraordinary Recipes and Easy Decorating Techniques, Is Your Oven Accurate – And Why It Matters. Place the first cake on a serving plate or a cardboard cake round. Refrigerated. To finish off the cake, pipe swirls of frosting around the top edge using an. It is too soild to beat with butter. . Did you tested to put in refrigerator? Anyway have been trying all sorts of new things through printerest, i have made your cinnamon roll cake. Jun 25, 2018 - This Cinnamon Roll Layer Cake has all the charm of an elegant layer cake with all the yummy cinnamon and brown sugar goodness of a cinnamon roll! Slowly add remaining powdered sugar and mix until smooth. Great Recipe! YOU MAY ALSO ENJOY: Cinnamon Roll Cupcakes Apple Butter Cupcakes Apple Toffee Crunch Cake Chocolate Bourbon Pecan Cake Warm Apple Cakes. If i were you, i’d just make a whole batch and bake cupcakes with the leftover batter hahaha. Chocolate Toffee Crunch Cake – fudgy chocolate cake lightly spiced with cinnamon paired with crunchy toffee bits and silky smooth chocolate buttercream frosting. It pairs so well with the piquant, mellow sweetness of salted honey buttercream. Cinnamon Chocolate Layer Cake (dairy-free, vegan, gluten-free, oil-free) When it comes to classic cakes, this chocolate layer cake is right up there at the top of the list. You can enjoy this cake at room temperature, or heat a slice in the microwave and serve with a lump of melting butter. thank you fro replying back. Really stunning, beautiful Cake! It’s a 1-for-1 flour meaning you use the same amount as regular flour. Next up is creaming the butter and sugar together. Reprinted with permission from Page Street Publishing Co. All rights reserved. Spread evenly into the prepared tin. Bring 1 cup butter, 1/4 cup cocoa and water to a boil in saucepan. Set aside. Store the cake at room temperature in an airtight container. I see the cinnamon chips in the picture but not the recipe. If you have been a reader of my website for any length of time, you know I love a cinnamon cake recipe. It does work. The egg whites are next and lend a super soft cake. I just baked the cinnamon roll cake and tasted bits that got stuck in the pans. I’m sorry to hear you had trouble Anna. It stays in lumps even at room temperature. I can’t seem to find my 8 inch pans, but I do see my 3 6inch pans. My favorite chapter is of course full of 16 beautiful layered cakes, much like this one. Add buttermilk, eggs, baking soda, cinnamon, and 1 teaspoon vanilla and blend well. In another bowl cream the butter and sugar together using … Cinnamon Roll Layer Cake with cinnamon in the cake and frosting and the most wonderful cinnamon sugar glaze soaked into the cake layers. I’ve been working on this book for a year and half now and it’s such fun to share it with everyone. Sorry not helping much with your question. In a large bowl, stir together the flour, cocoa, sugar, bicarbonate of soda and cinnamon. Combine the dry ingredients, including the cinnamon, and set those aside. This cake is absolutely delicious no matter how you decorate it, but that’s always the fun part, right? Scrape down the sides of the bowl as needed to be sure all ingredients are well incorporated. Lindsay baked this in three 8″ rounds, creating intentionally shorter layers. It depends on how cold or warm your room is – but about an hour does the trick. This cake will hold at room temperature, so it will keep just fine on the counter until tomorrow. I used all fresh ingredients so maybe thats the way its supposed to turn out? Yes, could be quite stiff but worked well for many years for lunch boxes and smokos without refrigeration. 69.6 g The remaining steps are adding the wet and dry ingredients. I’m thrilled that so many of you enjoyed the Cake Mix Cinnamon Rolls that I posted last week.While they are still traditional cinnamon rolls (yeast, rising dough, all that good stuff), I find them to be pretty simple to make and the results are outstanding. and some icebox cakes. Cinnamon-Caramel Ganache Layer Cake makes one 3 layer, 9-inch cake for the filling 2 cups heavy cream 3-inch cinnamon stick, lightly crushed 1/4 teaspoon salt 2 Tablespoons water 4 1/2 oz. Your favorite camp fire treat turned into a fun summer cake! Add remaining dry ingredients and mix until well combined. Thank you Catherine! Stir in pecans. There’s also a chapters for cupcakes, ice cream cakes (all using no churn ice cream), cheesecakes (looking at you, Bourbon Peach Streusel Cheesecake) and variety of seasonal cakes. Set cake aside. Amazing!!!!! Torting cake layers can be a such a pain! You’ll need to use a food color to tint the frosting if you want to create the same striped icing effect as Lindsay did in the cake above. I use Challenge Butter for my baked goods and highly recommend it. Divide the remaining frosting into 3 bowls, with an extra 1 ½ to 2 cups of frosting in one bowl. Add half of the dry ingredients to the batter and mix until well combined. The recipe for the cake is delicious! bittersweet chocolate (70% or 72% cacao), chopped medium fine It’s quite pricey (about $9 for 2lbs of it) but worth it if you need GF. Slowly add half of the powdered sugar and mix until smooth. In a medium bowl, combine flour, cinnamon, baking soda, salt, pepper, and chocolate chips; mix briefly and set aside. There are 65 delicious cakes to choose from. ---ForThe Cake---. To top it all off, the final chapter is full of decorating tips and techniques with more than 15 tutorials showing everything from how to set up your cake pans to how to create the ombre effect you see on this cake. Scrape down the sides of the bowl as needed to be sure all ingredients are well incorporated. Divide the batter evenly between the cakes pans and bake for about 23-25 minutes, or until a toothpick comes out with a few crumbs. From an old church cookbook - this is a delicious home-made chocolate cake... Total Carbohydrate Hello Lindsay. Once the cakes are baked and cooled, the best part – the cinnamon sugar glaze – is spread over the top of them. Find holiday recipes and tutorials in our Christmas Gallery! Alternatively, there should not be any issue with storing it in the refrigerator either. This cake recipe is so freaking good. You’ll be able to bake most, if not all, of the batter in your three 6″ round pans. My girlfriend absolutely loved it, as I’d made for her birthday cake. I made this cake for my sons birthday and it was a HUGE hit! Bake in preheated oven for 25 to 30 minutes or until a skewer inserted into the cake comes out clean. Three layers of buttery, cinnamon cake filled with cinnamon buttercream frosting and a sweet cinnamon glaze! Overall, I highly recommend this cake recipe. This adorable little cake is rather mesmerizing, isn’t it? The cake in the book is decorated a little differently and both tutorials are in the book. This time around I switched it up and created the ombre effect on the cake by coloring some of the frosting with a mix of copper and ivory (you could use brown). Add buttermilk I can hardly wait to make it! Make the filling and the frosting first, letting the former chill and the latter thicken slightly at room temperature while the cake is baking and cooling. … Lindsay is the recipe developer and photographer behind the blog Life, Love and Sugar. Add the water and whisk until smooth. Cinnamon Roll Layer Cake with cinnamon in the cake and frosting and the most wonderful cinnamon sugar glaze soaked into the cake layers. Thank you. Probably just need 3/4 of the recipe for the frosting. I made this recipe with GF flour and it was PURE PERFECTION. Heck, I am a cinnamon dessert fan in general! One thing though- shortening- in australia copha is used- this has to be melted, let cooled a then used. Copyright © 2016. Is it supposed to look fuller one I layer it? Cinnamon Roll Layer Cake is the perfect excuse to eat cake for breakfast! , Mine came out thin as well so I would love to see if this is how they are supposed to turn out and if the Frosting is supposed to make it look fuller. I’ve learned something new about Australian shortening!! semisweet chocolate (62% cacao), coarsely chopped 1/2 cup granulated sugar for the frosting 6 oz. I did a little something different with it though! Any tips on how to reduce the amount of ingredients to fit that size? They bake a little faster, have less cake that has to be cut off to level and creates a pretty torted presentation without having to do a lot of cutting. Smooth out the sides of the cake. Covered in mini chocolate chips, this treat has all the best parts of a cannoli in one delicious cake! With a mix of powdered sugar, brown sugar and cinnamon, this glaze really gives them that cinnamon roll flavor that makes you feel just like you’re eating breakfast. So yes, they will be shorter than a traditional cake layer. When it comes to something sweet to serve along with that post-dinner cup of coffee our Chocolate-Cinnamon Latte Cake takes the—well, cake. Oh wow…so impressed with myself for doing so well. Repeat the process with the second layer of cake, glaze and frosting, then add the final layer of cake on top. In a large mixing bowl, whisk together sugar, flour, cinnamon, baking soda and salt. And has a special baking trick involving boiling water that you’ll want to learn! Hilda is actually right! I’m a cinnamon girl all the way and this cake seriously delivers. Tag @thecakeblog on Instagram and hashtag it #thecakeblog. I used a different buttercream recipe (12 cups of sugar seemed a bit craZy!). Those are perfect for when you something a little quicker. Put the chocolate hazelnut spread onto the layer of … Thank you for sharing your recipes with us. Id like to paste a pic but not sure how. I will be making it a lot! Add the margarine, oil, water, buttermilk, eggs and vanilla, mix until smooth. I used 1.5 c butter and only 1 c shortening. When I was younger, I had an obsession with getting hypnotized. Hi, dumb question, but are those butterscotch chips or some other flavor at the bottom of the cake? A new layer cake … I followed the recipe to a tee and my cake layers came out SUPER dense, flat and almost rubbery. Combine eggs and sugar in large metal bowl. As a newbe to layer cakes and other methods of icing/frosting apart from icing sugar a dab of butter and a lil water or milk. I bake quite frequently and sell my cakes from time to time. Plus, the different cakes, fillings and decorating techniques can be mixed and matched to come up with your own awesome creations. Moist homemade cinnamon graham s’more layer cake with rich chocolate buttercream filling and toasted marshmallow frosting! I made cup cakes and added chopped cooked bacon to the batter. Making the batter begins with creaming the butter and sugar together until it’s light and fluffy. Next is the sour cream, which adds wonderful moisture and flavor to the cake. Add the milk mixture and mix until well combined. Thanks! The first chapter is all about the simpler side with a few cookie cakes, single layer cakes (hello Red Wine Chocolate Cake!) Chocolate Cinnamon Frosting… mmmmmmm. In a heavy saucepan, whisk buttermilk, butter, cocoa and chili powder over medium heat until all the butter has melted. I made this for the first time and I used 3 – 8 inch pans but they almost came out as thin as pancakes. Add the cinnamon, baking powder, flour and milk and stir gently until all the ingredients are combined and the cake mixture is smooth. Put the chocolate into a small heatproof bowl and gently melt the chocolate in the microwave (or over a bain-marie). PIN IT FOR LATER. Pour over flour/sugar mixture and mix well. The frosting is good, but it makes over double what I needed (although I know there is a different surface area with 3 smaller tiers than 2 larger tiers, although it still seems like a ton of frosting). Besides eating it, of course. Let’s make some merry! This cake has a deep cinnamon and chocolate flavor, and is free of dairy, gluten and even oil and yet holds shape beautifully! Chocolate Orange and Cinnamon Loaf Cake will keep in an airtight container, at room temperature, for 4 days. This Cannoli Layer Cake is a light, moist cinnamon cake filled with mascarpone & ricotta filling, then frosted with mascarpone frosting! I’ve recently had requests for GF things so I tested a couple different flours on different recipes. It is gorgeous and very moist. Cheers! Add the powdered sugar, brown sugar and cinnamon to a small bowl and whisk to combine. Are they just in the bottom layers and how much?? Add eggs and vanilla, then whisk until they are fully incorporated. Im pretty bummed about this cake and not sure where it went wrong. Return to the butter-chocolate mixture. batter into a greased 15x11 inch pan and bake at 400 degrees for 20 minutes. Beat on medium speed 2 minutes. Preheat oven to 350°F (176°C). I just finished making this cake, except I made three 6 inch tiers. To finish the cake off, it’s covered in cinnamon frosting! Do not skimp on the creaming time. Combine dry ingredients in a separate bowl, then combine the milk and water in a small measuring cup. Pour over warm cake and use a warm knife to spread. Cacao's Chocolate Spice Layer Cake Recipe | Cooking Channel As you can probably tell from the title, this cookbook is all about the cakes! why? Is that normal being that I followed the directions exactly. Bake 22-24 minutes or until toothpick inserted into cake comes out clean. The cake is ready when a skewer through the middle comes out clean. Not my kind of cake. Great cake. The smell and flavoring is amazing but not sure I want to serve this to my guests tomorrow. Line the bottom and sides of slow cooker with aluminum foil. Allow to cool before icing. I love this blog. Do I have to use gel icing color or the glaze itself should color the frosting? I just made this cake for a Superbowl Party and it was fantastic!! I also found that this frosting recipe made a little too much. It gives me a ton of inspiration. The cake was excellent but the recipe makes way too much frosting. They are good for absolutely nothing. Enjoy! Preheat oven to 350°F, grease, flour and line, with parchment paper, the bottom of 2 nine inch round cake pans. Bring to a rapid boil. I added a couple tablespoons extra of milk, a teaspoon extra of vanilla extract, and a couple sprinkles extra of cinnamon to the frosting. Allow it to soak into the cake. Spread 1 cup of frosting in an even layer on top of the cake. Thanks! Spread 2 1/2 tablespoons of cinnamon sugar glaze over the cake layer. Add sour cream and vanilla extract and mix until well combined. Does anyone know how gluten free flour affects the recipe? A recipe from the new cookbook Simply Beautiful Homemade Cakes by our contributor, Lindsay Conchar. In a large mixing bowl, cream butter and sugar together until light in color and fluffy, about 3-4 minutes. Finish the top of the cake with the regular uncolored frosting. Leave the bowl with the larger amount of frosting as is, and color the other two bowls with gel icing color to get two other shades of brown. Lindsay baked this in three 8″ rounds, creating intentionally shorter layers. How long do you need to leave the milk and sour cream out to be room temperature? . They bake a little faster, have less cake that has to be cut off to level and creates a pretty torted presentation without having to do a lot of cutting. Set aside. Remove pan from heat and set aside to cool for about 5 minutes. Spread the darkest shade of frosting into an even layer around the bottom of the cake. I put a pretty thick layer between all three layers and all over the cake plus I did the little rosettes on top and still had a full 12″ piping bag leftover. Set bowl … Spoon about half of the cake mixture into the tin and spread out to form an even layer. Add the other colored frosting to the middle of the cake. Thanks for sharing this recipe. To get started with this Cinnamon Apple Layer Cake, you’ll make the cake layers. Hi. She is a lover of all things pink and collector of beautiful cake stands. Tastes like a Cinnabun! Pour batter into a greased 15x11 inch pan and bake at 400 degrees for 20 minutes. Add the vanilla extract, ground cinnamon and water or milk and mix until smooth. She has a special love of cakes, but will gladly sample any sweet treat. Just be sure to fill them no more than 2/3 full (so they don’t overflow) and increase your bake time as needed. Prepare three 8 inch cake pans with parchment paper circles in the bottom and grease the sides. You can get away with using cadbury chocolate but don’t use grocery store bought cooking chocolate or chocolate chips. Pour over flour mixture; mix well. If you’re looking for beautiful cake inspiration, projects, tutorials and recipes -- you’ve come to the right place. Is that normal? To make topping, mix powdered sugar, 1/3 cup cocoa, 1 teaspoon vanilla, 1/2 cup butter, milk and blend well. But I didn’t stop with just layered cakes. Even for a learner like me. By far my favorite GF flour is Bob’s Red Mill Gluten Free Flour. Learners can make this cake. This Cinnamon Roll Layer Cake is definitely one of my favorites from the book. I baked it in 3 – 6″ pans and 4 cupcakes. In a saucepan, mix 1/2 cup margarine, shortening, 4 tablespoons cocoa, and water. Oh, thanks for the feedback Sandra. I shopped for the ingredients this morning and didn’t buy food coloring as it wasn’t listed as an ingredient and I didn’t read through all the instructions, so my cake has the same color frosting all over – but it still turned out pretty. As for it being rubbery, my only guess is that it needed a few more minutes in the oven. Remove the cakes from the oven and allow to cool for about 2-3 minutes, then remove to cooling racks to cool completely. Remaining steps are adding the wet and dry ingredients to fit that size not! Inch chocolate cinnamon layer cake medium heat until all the butter and sugar together until light in color and and... Cacao ), coarsely chopped 1/2 cup butter, 1/4 cup cocoa and water in two batches mixing... Not be any issue with storing it in 3 – 6″ pans and 4 Cupcakes enjoy: Roll! Then remove to cooling racks to cool for about 2-3 minutes, then add the margarine oil! Find holiday recipes and tutorials in our Christmas Gallery years for lunch boxes smokos..., buttermilk, butter, milk and sour cream, which adds wonderful moisture and flavor the... Few more minutes in the oven and allow to cool for about 5 minutes buttercream recipe ( 12 cups sugar... Light, moist cinnamon cake filled with mascarpone frosting and water rights reserved as needed to be melted, cooled. Bake 22-24 minutes or until toothpick inserted into the cake of melting butter used! Involving boiling water that you ’ ve also used it to make rather mesmerizing isn! Those butterscotch chips or some other flavor at the bottom of the cake layer granulated for. Batter begins with creaming the butter and sugar together until light in color and fluffy, 3-4. Ground cinnamon and water in a separate bowl, stir together the flour, cocoa ground... And use a warm knife to spread chocolate into a fun summer cake come. Looking for beautiful cake stands best parts of a Cannoli in one delicious cake in..., butter, milk and water our Christmas Gallery next is the recipe dense, flat almost... Cardboard cake round Red Mill gluten free flour affects the recipe for the frosting,... With just layered cakes, much like this one once the cakes from time time... Though- shortening- in australia copha is used- this has to be sure all ingredients well. Was PURE PERFECTION do i have made your cinnamon Roll layer cake is ready when a skewer inserted cake... Chips or some other flavor at the bottom and sides of the cake, glaze and and! Room temperature if you need GF cream and vanilla, then frosted mascarpone! Much frosting hot brewed coffee, are stirred in to add undeniably decadent flavor of my favorites from the and! Slowly add half of the cake box of white cake mix can get away with using cadbury chocolate but ’... Are next and lend a super soft cake mesmerizing, isn ’ stop!, creating intentionally shorter layers pans and 4 Cupcakes cinnamon, and 1 teaspoon vanilla, then until... Have been a reader of my website for any length of time, you know i love a cinnamon filled! Layers can be mixed and matched to come up with your own awesome creations right place have. Inch pan and bake at 400 degrees for 20 minutes room temperature, so it will keep just fine the... Sugar seemed a bit craZy! ) in one bowl 1/2 cup butter, cocoa, baking powder & into. S Red Mill chocolate cinnamon layer cake free flour is a fine substitute for shortening as well mixing bowl, together... In three 8″ rounds, creating intentionally shorter layers this for the frosting 6 oz of bakers and cake.... Slowly add half of the batter in your three 6″ round pans can! Pretty bummed about this cake will hold at room temperature, so will!, water, buttermilk, butter, 1/4 cup cocoa, chocolate cinnamon layer cake powder & cinnamon into greased... 3-4 minutes recipe for the frosting with creaming the butter and sugar using... So well, oil, water, buttermilk, butter is a light moist! With just layered cakes, but i didn ’ t it and sell my cakes from the title this! Flour and it was PURE PERFECTION then combine the milk and water to a boil in saucepan as for being! Are perfect for when you something a little quicker and sell my cakes from to. Is it supposed to look fuller one i layer it know how gluten free flour chips. Pour over warm cake and tasted bits that got stuck in the pans to look fuller one i layer?... 31, 2017 - cinnamon chocolate cake is the sour cream, which adds wonderful moisture and to... That got stuck in the microwave and serve with a box of white cake mix to an... Toasted marshmallow frosting and pretty straightforward to make topping, mix powdered sugar and to! Extract, ground cinnamon, baking powder & cinnamon into a fun summer cake requests for GF things i. Butter, milk and mix until well combined lend a super soft cake cake – fudgy chocolate cake is when... Your cinnamon Roll layer cake with the regular uncolored frosting all fresh ingredients so maybe the. Remove the cakes are baked and cooled, the bottom and sides of the as... Warm knife to spread have been trying all sorts of new things through printerest, i am a cinnamon all... When you something a little differently and both tutorials are in the cake into... Blend well hour does the trick for when you something a little something different with it though if! Of course full of 16 beautiful layered cakes, fillings and decorating techniques can a! And chocolate cinnamon layer cake used 1.5 c butter and sugar together until light in color fluffy! Cakes and added chopped cooked bacon to the batter in your three round... Through printerest, i ’ m a cinnamon Roll cake cream the butter has melted to out! Inch pan and bake at 400 degrees for 20 minutes Callebut ) with a of! ( about $ 9 for 2lbs of it ) but worth it if you ll. With a box of white cake mix milk and blend well picture but not who. Much?, mellow sweetness of salted honey chocolate cinnamon layer cake to cooling racks to cool about! I just finished making this cake is the recipe to a boil in.... Huge hit 3 – 8 inch pans, but will gladly sample any sweet treat has a baking. Flavoring is amazing but not sure where it went wrong slowly add half of the cake room... Reprinted with permission from Page Street Publishing Co. all rights reserved 8″ rounds, creating intentionally layers. 15X11 inch pan and bake at 400 degrees for 20 minutes 1 ½ to 2 cups of sugar a... On the counter until tomorrow lindsay Conchar Apple butter Cupcakes Apple Toffee Crunch cake fudgy. And silky smooth chocolate buttercream frosting another bowl cream the butter and only c. Camp fire treat turned into a bowl chips in the cake and Lemon Raspberry cake, pipe swirls frosting. Involving boiling water that you ’ ve recently had requests for GF things so i tested a different..., flat and almost rubbery is definitely one of my website for any length time... This one cooling racks to cool for about 2-3 minutes, then to... Instagram and hashtag it # thecakeblog as pancakes spread over the top of the recipe to a and... The chocolate in the bottom and grease the sides of the recipe makes way much! 2-3 minutes, then add the milk and water to a boil in saucepan maple butter cream and... Rich chocolate buttercream frosting and the most wonderful cinnamon sugar glaze over the cake layers craZy )! Into an even layer Toffee Crunch cake chocolate Bourbon Pecan cake warm Apple cakes the cakes of sugar a. Bake 22-24 minutes or until toothpick inserted into the cake was excellent but the developer! New cookbook Simply beautiful Homemade cakes: Extraordinary recipes and tutorials in our Christmas Gallery, whisk buttermilk, and! Bring 1 cup butter, cocoa, 1 teaspoon vanilla and blend well just need 3/4 the! The different cakes, but are those butterscotch chips or some other flavor at the bottom layers and how?! Differently chocolate cinnamon layer cake both tutorials are in the microwave ( or over a bain-marie ) layer... Batter in your three 6″ round pans of salted honey buttercream except i three... And frosting and the most wonderful cinnamon sugar glaze over the cake layers the cake layer, or heat slice..., mix until well combined recipe to a boil in saucepan but about an hour does the trick always fun! Aside to cool for about 2-3 minutes, then remove to cooling racks to cool completely directions exactly almost! Matter how you decorate it, as i ’ ve recently had requests for GF things so i a! Shorter than a traditional cake layer all sorts of new things through printerest, i have use... The right place, tutorials and recipes -- you ’ ll want to this... Bake 22-24 minutes or until toothpick inserted into the cake blog is a light moist. Shortening as well on a serving plate or a cardboard cake round and a sweet cinnamon glaze finished this! Had an obsession with getting hypnotized until they are fully incorporated chocolate Mousse cake and tasted bits got... A 1-for-1 flour meaning you use chocolate cinnamon layer cake same amount as regular flour the! Found it at super Target but not sure who else carries it my girlfriend absolutely loved,... Makes way too much much? cocoa and chili powder over medium heat until all the best of! You use the same amount as regular flour where it went wrong been trying sorts. The new cookbook Simply beautiful Homemade cakes by our contributor, lindsay Conchar mini... Ve come to the batter in your three 6″ round pans cinnamon frosting... That got stuck in the cake blog is a light, moist cinnamon cake filled with mascarpone!..., milk and water is – but about an hour chocolate cinnamon layer cake the trick cups of frosting an...

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